Meet the Director
Our Food Bank Director
Kathy Ratico
Kathy Ratico joined the Cochrane Food Bank in March 2023.
She loves working at the food bank supporting those in the community who need extra help during trying times. Kathy is in awe of the generosity of the community who continuously support the food bank, especially during the holidays.
She has over 10 years’ experience working for non-profit organizations, namely the Canadian Celiac Association – Calgary Chapter, Canadian Dance Teacher’s Association – Alberta Branch and the YMCA Calgary. As well, she has extensive executive board experience with St. Francis Music Society, Crowfoot Skating Club and Calgary Elite Synchro.
Kathy has an Arts Diploma from Athabasca University, maintains registered teacher status with the Royal Academy of Dance and is a licentiate with the Canadian Dance Teacher’s Association.
She is mother to four beautiful daughters and is an avid animal lover and foster mom for pups in need. When she is not working at the food bank, she is likely teaching ballet classes to children.
Meet the board
Our Board Members
Ann Beatty
Director
Sixteen years ago, Ann and her husband John moved from Ontario to Alberta to experience the west. It didn’t take long for Ann to get involved in the Cochrane community by volunteering, giving back and helping out wherever needed.
Ann has volunteered at the Cochrane Activettes for over 13 years. As well, she has been involved in the Helping Hands society since its inception. Ann has years of experience sitting on various not for profit boards.
In her spare time, Ann spends time with her 4 grandchildren. Her hobbies include, walking, quilting and knitting.
Brenda Mottle
President
Brenda Mottle brings over 35 years of leadership in the scientific field specializing in coaching, mentoring and managing individuals and teams. Since retiring 13 years ago, Brenda has dedicated her time to impactful community service, holding various executive roles. An avid world traveller, enthusiastic reader, proud grandmother, and a born and bred prairie girl, Brenda and her husband enjoy the small-town atmosphere of Cochrane.
Brenda Mottle
President
Kathy Gibson
Secretary
Kathy, a native of southern Alberta, grew up on a farm near the town of Granum. After completing college, she embarked on a career as a legal assistant, working with various law firms specializing in corporate, commercial, and real estate matters.
Kathy’s curiosity led her to explore new horizons. She returned to the Southern Alberta Institute of Technology (SAIT) and enrolled in their computer technology program. Her dedication paid off when she was awarded the prestigious Canada Scholarship in Technology, graduating with honors.
Her professional journey took an exciting turn as she transitioned into the world of software design and development. She became a key player in Calgary’s thriving oil and gas industry, contributing her expertise to top companies. Her analytical skills and business acumen made her a sought-after business analyst.
In 2014, Kathy decided to retire from her role as the lead of the IT Project Manager office at Cenovus. Retirement didn’t slow her down. She now enjoys yoga, hiking, golfing, gardening, and volunteering—a well-deserved break after a successful career.
Kathy Neall
Treasurer
Kathy Neall is an accomplished professional with over 30 years international experience in areas of Financial Management, Corporate Reporting, Process Improvement, Budget Implementation and Project Management in the IT sector with both Hewlett Packard and IBM.
Kathy strongly believes in the power of community and has actively volunteered throughout her career and into retirement. She feels it is important to Give where you Live. She has been a core volunteer with the Strathcona Food Bank for ten years, a board member with Strathcona Youth Justice committee for two years as well has participated in numerous community endeavours through the years.
Kathy has volunteered with the Cochrane Food Bank since moving to the community and she is proud to work with the dedicated team of volunteers to provide support to those in need in our community
Kathy Neall
Treasurer
Kathy Tucker
Vice President
Kathy Tucker has been volunteering in some capacity for most of her adult life.
Her time spent working in the oil and gas industry and banking industry has given her many years of experience with people, finances and organizing schedules.
After retirement in 2016, she has been volunteering at the Food Bank ever since. She has always been passionate about helping people.
Kathy loves to garden and grow flowers, hike, do puzzles and read. Spending time with her family and friends is her favorite past time.
Maureen Sunter
Director
Maureen, a resident of Cochrane since 2016, has been an active member of the Cochrane Food Bank since 2019. She was the Chair of the Food Bank Committee most recently.
Throughout her storied career, she has demonstrated business acumen, competence and compassion in leading teams, running her own business and helping people.
Maureen has a degree in Health Care and a Masters degree in Business. She is a retired registered nurse who managed three inpatient units in Ontario. After leaving the hospital, she ran her own community foot care business for several years before retiring.
She has gained many insights and skills from both her education and work experience which she continues to use.
Maureen has always acknowledged, that every person has a story, that we are all equal and we all deserve an opportunity to succeed. She views and approaches people from a holistic viewpoint believing that accepting people for who they are, treating them with respect and compassion, will enable them to triumph in their own ways.
Maureen Sunter
Director
Myrna Foth
Director
Myrna has spent many years working in Calgary in large energy corporations as well as not-for-profit organizations. She has always been focused on continuous learning and making a difference.
Her work experience has included strategic planning, event management, fundraising, change management, leading and being part of teams, editing and grant writing.
Highlights of her career included working for United Way as a Campaign Associate, working as a Volunteer Coordinator, working as President of a 20-person AltaLink United Way campaign which resulted in the most funds raised to date and conceptualizing and executing events of up to 700+ people.
She gained board and fundraising experience while sitting on the board of Executive Women International (EWI) as Director of the Ways and Means Committee. Myrna holds a Bachelor of Arts in Communications degree from Royal Roads University. In addition, she has designations in change management, event management and most recently in grant writing.
In her spare time, Myrna likes to dabble in interior design, create music and entertain.
The Cochrane Food Bank
History
The Cochrane Food Bank is a registered Canadian charity and incorporated as a Society in the province of Alberta. It operates under the oversight of a Food Bank Director and the governance of its Board of Directors.
In 1995, the Cochrane Activettes launched a food bank as one of their community service initiatives. What began as a modest operation in a church basement, grew over the years, leading to the purchase of a bay at the Griffin Industrial Point location in 2008 and a second bay in 2019. In 2024 the Cochrane Food Bank Society was formally established as society, operating independently from the Cochrane Activettes Club.
The Cochrane Food Bank attributes its success to the dedication and vision of the Cochrane Activettes, who have steadfastly supported the provision of food bank services in our community. Their commitment played a crucial role in developing the Food Bank into the vital community resource it is today.
Annual Report 2023-2024
Statistics
Number of individuals: 5129 [adults 3000 (58%), children 2129 (42%)] 4.2 % increase over previous year
Number of Volunteer hours: 3107
8.2% decrease over previous year
Number of hamper boxes (regular and emergency): 9604
Value of hamper boxes $507,091, 6.5 % increase over previous year. Calculated at $52.80 per box
Number of $25 gift cards in regular hampers: 5020 ($125,500)
Decrease of 1.4% over previous year
School Programs
Total boxes to school lunch program: 642 ($25,988)
Increase of 32.3% over previous year. Calculated at $40.48/box
Number of school lunches given out in regular hampers: 1033
Calculated at $22.10 per box
Number of Weekend Brown Bags: 870 ($12,082), Gluten Free 21 ($928)
Increase of 59.6% over previous year Calculated at $14.35/bag
Number of $25 gift cards to school: 612 ($15,300)
Increase of 27.5% over previous year